Subject: School of Molecular Sciences
Number of items at this level: 20.
Smallridge, Andrew John, Trewhella, Maurice Arthur, Wilkinson, Kylie Anne (2007) Methods for the synthesis of amines such as ephedrine and intermediates. United States Patent 7176332. Dao, Hien Van (2007) An investigation into factors affecting the efficacy of oil removal from wildlife using magnetic particle technology. PhD thesis, Victoria University. Mohammed, Idris (2007) Gene expression profile of ethanol-stressed yeast in the presence of acetaldehyde. PhD thesis, Victoria University. Ong, Lydia (2007) Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese. PhD thesis, Victoria University. Donkor, Osaana N (2007) Influence of probiotic organisms on release of bioactive compounds in yoghurt and soy yoghurt. PhD thesis, Victoria University. Otieno, Daniel Obed (2007) Stability of bioactive isoflavones and glycolytic enzymes produced by probiotic bacteria in soy based food during processing and storage. PhD thesis, Victoria University. Smallridge, Andrew John, Trewhella, Maurice Arthur, Wilkinson, Kylie Anne (2006) Yeast-based process for production of I-pac. United States Patent 7063969. Mistry, Yogesh (2006) Development of LDPE-based antimicrobial films for food packaging. Research Master thesis, Victoria University. Liong, Min Tze (2006) In-Vivo and In-Vitro Cholesterol Removal by Lactobacilli and Bifidobacteria. PhD thesis, Victoria University. Khan, Muhammad Aslam (2006) Regulation of Volatile Fatty Acid Synthesis in Megasphaera Elsdenii and Hexanoic Acid Utilisation by Pseudomonas Putida. PhD thesis, Victoria University. Capela, Paul (2006) Use Of Cryoprotectants, Prebiotics And Microencapsulation of Bacterial Cells in Improving the Viability of Probiotic Organisms in Freeze-Dried Yoghurt. Research Master thesis, Victoria University. Cran, Marlene Jane (2005) Characterization and Optimization of Polyethylene Blends. PhD thesis, Victoria University. Sonneveld, Kees and Lewis, Helen (2004) Unwrapping the Discourse: Product Stewardship and Sustainability in the Australian Packaging Industry. In: 14th IAPRI World Conference on Packaging, 13-16 June 2004, Stockholm. Suppakul, Panuwatt and Miltz, Joseph and Sonneveld, Kees and Bigger, Stephen W (2003) Active packaging technologies with an emphasis on ntimicrobial packaging and its applications. JOURNAL OF FOOD SCIENCE, 68 (2). pp. 408-420. ISSN 0022-1147 Suppakul, Panuwatt and Miltz, Joseph and Sonneveld, Kees and Bigger, Stephen W (2003) Antimicrobial properties of basil and its possible application in food packaging. Journal of agricultural and food chemistry, 51 (11). pp. 3197-3207. ISSN 1520-5118 Online 0021-8561 Print Leist, M. and Casey, John and Caridi, Domenic (2003) The fixation and leaching of cement stabilized arsenic. Waste Management, 23 (4). pp. 353-359. ISSN 0956053x Chan, E. C and Fraser, Sarah and Yin, S and Yeo, G and Kwiek, K and Fairclough, Robert J and Smith, R (2002) Human myometrial genes are differentially expressed in labor: a suppression subtractive hybridization study. Journal of clinical endocrinology & metabolism, 87 (6). pp. 2435-2441. ISSN 0021-972x Sauvage, L and Frank, D and Stearne, J and Millikan, M B (2002) Trace metal studies of selected white wines: an alternative approach. Analytica chimica acta, 458 (1). pp. 223-230. ISSN 0003-2670 Bak, Radoslaw and Smallridge, Andrew John (2001) A fast and mild method for the nitration of aromatic rings. Tetrahedron letters, 42 (38). pp. 6767-6769. ISSN 0040-4039 Victoria University of Technology, The University of Melbourne, Grant Stanley, Margaret Britz, Sudarat Boonchan (2001) Degradation of polycyclic aromatic hydrocarbons by microorganisms. WO/2001/064841. |