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Subject: 250000 Chemical Sciences
Number of items at this level: 9.
Ong, Lydia (2007) Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese. PhD thesis, Victoria University. Farrokhpay, Saeed and Morris, Gayle E. and Fornasiero, Daniel (2006) Titania pigment particles dispersion in water-based paint films. Journal of Coatings Technology and Research, 3 (4). pp. 275-283. ISSN 1547-0091 Liong, Min Tze (2006) In-Vivo and In-Vitro Cholesterol Removal by Lactobacilli and Bifidobacteria. PhD thesis, Victoria University. Capela, Paul (2006) Use Of Cryoprotectants, Prebiotics And Microencapsulation of Bacterial Cells in Improving the Viability of Probiotic Organisms in Freeze-Dried Yoghurt. Research Master thesis, Victoria University. Cran, Marlene Jane (2005) Characterization and Optimization of Polyethylene Blends. PhD thesis, Victoria University. Suppakul, Panuwatt and Miltz, Joseph and Sonneveld, Kees and Bigger, Stephen W (2003) Antimicrobial properties of basil and its possible application in food packaging. Journal of agricultural and food chemistry, 51 (11). pp. 3197-3207. ISSN 1520-5118 Online 0021-8561 Print Leist, M. and Casey, John and Caridi, Domenic (2003) The fixation and leaching of cement stabilized arsenic. Waste Management, 23 (4). pp. 353-359. ISSN 0956053x Chan, E. C and Fraser, Sarah and Yin, S and Yeo, G and Kwiek, K and Fairclough, Robert J and Smith, R (2002) Human myometrial genes are differentially expressed in labor: a suppression subtractive hybridization study. Journal of clinical endocrinology & metabolism, 87 (6). pp. 2435-2441. ISSN 0021-972x Sauvage, L and Frank, D and Stearne, J and Millikan, M B (2002) Trace metal studies of selected white wines: an alternative approach. Analytica chimica acta, 458 (1). pp. 223-230. ISSN 0003-2670 |
